Improving Seafood Safety and Quality
نویسندگان
چکیده
منابع مشابه
Seafood Safety and Quality: The Consumer’s Role
All the good news about seafood-the health and nutritional benefits, the wide varieties and flavors-has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or safer to eat than, other foods. When you hear "seafood safety", think of a safety net designed t...
متن کاملInternational Seafood Trade: Quality and Safety
1 This paper is prepared for an internship program under the project of China Fishery Policy and WTO Accession/Implementation collaborated by the Chinese Academy of Fishery Sciences (CAFS) & the Centre for Trade Policy and Law (CTPL), Ottawa, Canada and financed by the Canadian International Development Agency (CIDA). The author wishes to acknowledge Wenguo Cai, a senior research associate at C...
متن کاملImproving quality by improving safety
Protecting patients from harm is one of the most important things health professionals can do for their patients. However, an estimated 1 in 10 patients are harmed while receiving hospital care in high-income countries,1 and studies suggest that the rates of harm are higher in lowand middleincome countries.2 The World Health Organization (WHO) describes safety as a key dimension of quality heal...
متن کاملSeafood Processing and Safety
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].
متن کاملSafety and Quality of Antimicrobial Packaging Applied to Seafood
Nowadays, a large quantity of seafood is still moved to market essentially unpackaged. Whole or gutted fish are iced in fish holds, stored upon landing and then re-iced in bulk containers to be hauled to local fish markets. At the market, whole, dressed or filleted fish are displayed and offered for sale (still unpackaged) on a bed of ice. A switch from wooden to waxed or plastic-coated corruga...
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ژورنال
عنوان ژورنال: Journal of Aquatic Food Product Technology
سال: 2018
ISSN: 1049-8850,1547-0636
DOI: 10.1080/10498850.2018.1469841